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Visit our Newsletter Archives We Proudly Support the APNCC Activity Professionals National Credentialing Center! Heart Valentines Day Pop Up Card Source: https://www.easypeasyandfun.com/heart-valentines-day-pop-up-card/ Materials: Scissors Glue Cardstock paper Colored paper Directions Start by folding the cardstock to create a card base. Cut a colored paper with the same size of your card and fold... Click button below for full directions, along with step by step pics! Visit Website FREE Printable Back in the time of the feast of Lupercalia, entrees were understandably quite different. It is said emperors ate exotic things like giraffe and flamingo. We won't be suggesting you serve giraffe here, but we wish to offer inspiration for your foray into Roman foods. Below is a link to more obtainable Roman recipes for you to try with your residents in honer of Valentine's roots. First, let's explore a little bit more about the food culture in Roman times. Roman Flavors Roman food was heavily reliant on fish sauce for its success. Wine, honey, vinegar, oil, and fish sauce are combined to create a balance of sweet, sour, and salty. Sample Roman Banquet Menu Appetizers Jellyfish and eggs Sow's udders stuffed with salted sea urchins Patina of brains cooked with milk and eggs Boiled tree fungi with peppered fish-fat sauce Sea urchins with spices, honey, oil, and egg sauce Main Courses Fallow deer roasted with onion sauce, rue, Jericho dates, raisins, oil, and honey Boiled ostrich with sweet sauce Turtledove boiled in its feathers Roast parrot Dormice stuffed with pork and pine kernels Ham boiled with figs and bay leaves, rubbed with honey, baked in pastry crust Flamingo boiled with dates Desserts Fricassee of roses with pastry Pitted dates stuffed with nuts and pine kernels, fried in honey Hot African sweet-wine cakes with honey A firsthand account of the food served at one of Emperor Nero's "simple" meals. "After a generous rubdown with oil, we put on dinner clothes. We were taken into the next room where we found three couches drawn up and a table, very luxuriously laid out, awaiting us. We were invited to take our seats. Immediately, Egyptian slaves came in and poured ice water over our hands. The starters were served. On a large tray stood a donkey made of bronze. On its back were two baskets, one holding green olives, and the other black. On either side were dormice, dipped in honey and rolled in poppy seed. Nearby, on a silver grill, piping hot, lay small sausages. As for wine, we were fairly swimming in it." - Gaius Petronius (27-66), advisor to Emperor Nero in matters of luxury and extravagance. Source: https://delishably.com/world-cuisine/ancient-food-rome Six Ancient Roman Recipes 1943 Whitmore Chocolate Ad Activity Directors Network was founded in 1996 on the idea that we could help create elderly care that dramatically improved the lives of those we all serve. We envision facilities that feel like homes and that celebrate our resident’s individuality and allows them to live with dignity, purpose and joy. We believe the exchange of education and wisdom between the most talented teachers and passionate students is the way to make an impact. Each and every single one of you are the revolution that is changing everything. Thanks for being a part of The Network. Copyright © 2021 Activity Directors Network, LLC All rights reserved. Our mailing address is: 2010 US HWY 190 W Ste 120 Livingston, Texas 77351